Cooking with Oak Brandy Smokin’ Chunks- Charcoal Grill
When Indirect Grilling
To each mound of lit charcoal, add 2 to 3 chunks (four to six in total). Once the smoke stops flowing, replenish as needed.
When Direct Grilling
Grill the food directly over 2 to 3 chunks directly on the bed of coals.
How to Direct Grill Over a Wood Fire
As you would with charcoal, fill your chimney starter with wood chunks and light them. Pour the orange-coloured embers over the bottom of the grill when they are glowing. By inserting the grate, you can grill directly over wood.
Uses of Oak Brandy Smokin’ Chunks
Our brandy smokin’ wood chunks are fabulous for smoking your food with a strong smoky flavour with a slight brandy aroma! The brandy oak wood chunks deliver a mild oak smoke with a sweet wine finish. They are the perfect complement to beef, pork, poultry, fish, fruit, and vegetables.
Try some of our other wood smoking chunks to combine flavours while smoking:
| Applewood Smoking Chunks | Olive Wood Smokin’ Chunks | Oak Whiskey Smokin’ Barrel Chunks | Citrus Wood Smokin’ Chunks | Alder Wood BBQ Grill Planks |
Shipping & Returns
Return’s Information
We will be happy to assist you if you are dissatisfied with your purchase. In the event that you are not satisfied with an item within 30 days of receiving it, it must be returned in order to receive a refund. It is important to keep the original packaging of your item. A receipt or proof of purchase is required for your return. Returns are only allowed for items that are unused and in their original packaging.
Your returned item will be inspected and you will be notified once it has been received. Once we have inspected the item, you will be notified of the refund status. Once your return has been approved, your credit card (or original method of payment) will be refunded. The availability of your credit depends on the policy of your card issuer.
You will be responsible for the shipping costs associated with returning your item. We do not refund shipping costs. Upon return, refunds are reduced by shipping costs.
Delivery Information
Orders are typically delivered within 3-5 working days of being placed. Please contact us if you require a timed delivery, next-day premium delivery, delivery outside the delivery zone, or delivery outside regular working hours. The delivery charges on Green Olive Firewood’s website depend on the area, spend, and weight of the items ordered.
faq
The main difference is that chunks burn slower than chips. Burn rate is not a concern if you plan to smoke just a handful or two of chips for 20 minutes or so. It might be more convenient to smoke your food in chunks if you intend to smoke it for an hour or more.
Smoking chunks can be placed directly over charcoal. Due to the chunks' larger size, they burn slower and release flavorful smoke, which is absorbed into your meat or vegetables.
The only reason to soak wood chips for smoking is to add a different flavour to the smoke. If you want to impart a unique flavour to your wood chips, you can soak them in virtually any liquid, with the exception of water.
Oak Brandy Smokin’ Chunks
- 5L Bags
- 4-10cm chunks
- Smoke bold red meats, game, meaty fish & hearty veg
Cooking with Oak Brandy Smokin’ Chunks- Charcoal Grill
When Indirect Grilling
To each mound of lit charcoal, add 2 to 3 chunks (four to six in total). Once the smoke stops flowing, replenish as needed.
When Direct Grilling
Grill the food directly over 2 to 3 chunks directly on the bed of coals.
How to Direct Grill Over a Wood Fire
As you would with charcoal, fill your chimney starter with wood chunks and light them. Pour the orange-coloured embers over the bottom of the grill when they are glowing. By inserting the grate, you can grill directly over wood.
Uses of Oak Brandy Smokin’ Chunks
Our brandy smokin’ wood chunks are fabulous for smoking your food with a strong smoky flavour with a slight brandy aroma! The brandy oak wood chunks deliver a mild oak smoke with a sweet wine finish. They are the perfect complement to beef, pork, poultry, fish, fruit, and vegetables.
Try some of our other wood smoking chunks to combine flavours while smoking:
| Applewood Smoking Chunks | Olive Wood Smokin’ Chunks | Oak Whiskey Smokin’ Barrel Chunks | Citrus Wood Smokin’ Chunks | Alder Wood BBQ Grill Planks |
Shipping & Returns
Return’s Information
We will be happy to assist you if you are dissatisfied with your purchase. In the event that you are not satisfied with an item within 30 days of receiving it, it must be returned in order to receive a refund. It is important to keep the original packaging of your item. A receipt or proof of purchase is required for your return. Returns are only allowed for items that are unused and in their original packaging.
Your returned item will be inspected and you will be notified once it has been received. Once we have inspected the item, you will be notified of the refund status. Once your return has been approved, your credit card (or original method of payment) will be refunded. The availability of your credit depends on the policy of your card issuer.
You will be responsible for the shipping costs associated with returning your item. We do not refund shipping costs. Upon return, refunds are reduced by shipping costs.
Delivery Information
Orders are typically delivered within 3-5 working days of being placed. Please contact us if you require a timed delivery, next-day premium delivery, delivery outside the delivery zone, or delivery outside regular working hours. The delivery charges on Green Olive Firewood’s website depend on the area, spend, and weight of the items ordered.
faq
The main difference is that chunks burn slower than chips. Burn rate is not a concern if you plan to smoke just a handful or two of chips for 20 minutes or so. It might be more convenient to smoke your food in chunks if you intend to smoke it for an hour or more.
Smoking chunks can be placed directly over charcoal. Due to the chunks' larger size, they burn slower and release flavorful smoke, which is absorbed into your meat or vegetables.
The only reason to soak wood chips for smoking is to add a different flavour to the smoke. If you want to impart a unique flavour to your wood chips, you can soak them in virtually any liquid, with the exception of water.
