Cooking with Oak Whisky Smokin’ Chunks
For Smoking
Try smoking a couple of wood chunks on top of your coals or inside your burn box when you start. Smoking meat such as brisket, pork shoulder, chicken wings, or turkey using them is an excellent way to get quality results.
For Open Fire Cooking
We love adding chunks when I cook over open fire to create heat and flavour. Use wood chunks once the fire has settled down to create clean smoke for your food. Add a few chunks to the coals while cooking and you have a hickory/oak/apple smoked hanging lamb leg or rotisserie chicken.
Uses of Oak Whisky Smokin’ Chunks
You can add flavour to your meat by grilling it with chips or chunks. For it to be done right, patience and time are required. With time, you will learn how many chunks you need to achieve your desired flavour profile. When you use our Whiskey wood chunks for smoking, your BBQ or Smokin’ food gets a decent smoky flavour with Whiskey aromas. Among the foods that oak wood complements are red meats, meaty fish such as tuna steaks, and hearty vegetables.
Try some of our other wood smoking chunks to combine flavours while smoking:
| Applewood Smoking Chunks | Olive Wood Smokin’ Chunks | Oak Brandy Smokin’ Chunks | Citrus Wood Smokin’ Chunks | Alder Wood BBQ Grill Planks |
Shipping & Returns
Information On Delivery
In most cases, orders are delivered within 3-5 working days of being placed. We can provide timed delivery, next-day premium delivery, delivery outside the delivery zone, and delivery outside normal business hours. A delivery charge is based on the area, spend, and weight of the items ordered on the Green Olive Firewood website.
Information About Returns
Should you be dissatisfied with your purchase, we will be more than happy to help you. In the event you are not satisfied with an item within 30 days of receiving it, it can be returned for a refund. The item must be returned in its original packaging. You will need to provide a receipt or proof of purchase in order to return an item. In order to return an item, it must be unused and in its original packaging.
Once we receive your returned item, we will inspect it and notify you. As soon as we inspect the item, we will let you know the status of your refund. Your credit card (or original payment method) will be refunded once your return has been approved. Your card issuer’s credit policy determines how quickly your refund credit becomes available..
If you wish to return an item, you will be responsible for the shipping costs. Shipping costs are not refundable. Refunds are reduced by shipping costs upon return.
FAQs
Keep away from coniferous woods like pine, redwood, fir, spruce, cypress, or cedar. These trees contain high levels of sap and terpenes, which produces a funny taste in food and can cause sickness.
In comparison to apple and cherry, oak has a medium smoky flavour that is stronger than hickory and mesquite. The wood works well alone but also blends well with apple, cherry, or hickory woods. You can use oak with just about any meat.
Inexperienced barbecue cooks often make the mistake of using too much wood and not understanding fire management. The situation can be made worse by closing the vents so that more smoke will be trapped inside. It is a surefire way to end up throwing away your cooked meat.
Oak Whisky Barrel Smokin’ Chunks
- 5L Bags
- 3-10cm chunks
- Smoke red meats, meaty fish and hearty veg
Cooking with Oak Whisky Smokin’ Chunks
For Smoking
Try smoking a couple of wood chunks on top of your coals or inside your burn box when you start. Smoking meat such as brisket, pork shoulder, chicken wings, or turkey using them is an excellent way to get quality results.
For Open Fire Cooking
We love adding chunks when I cook over open fire to create heat and flavour. Use wood chunks once the fire has settled down to create clean smoke for your food. Add a few chunks to the coals while cooking and you have a hickory/oak/apple smoked hanging lamb leg or rotisserie chicken.
Uses of Oak Whisky Smokin’ Chunks
You can add flavour to your meat by grilling it with chips or chunks. For it to be done right, patience and time are required. With time, you will learn how many chunks you need to achieve your desired flavour profile. When you use our Whiskey wood chunks for smoking, your BBQ or Smokin’ food gets a decent smoky flavour with Whiskey aromas. Among the foods that oak wood complements are red meats, meaty fish such as tuna steaks, and hearty vegetables.
Try some of our other wood smoking chunks to combine flavours while smoking:
| Applewood Smoking Chunks | Olive Wood Smokin’ Chunks | Oak Brandy Smokin’ Chunks | Citrus Wood Smokin’ Chunks | Alder Wood BBQ Grill Planks |
Shipping & Returns
Information On Delivery
In most cases, orders are delivered within 3-5 working days of being placed. We can provide timed delivery, next-day premium delivery, delivery outside the delivery zone, and delivery outside normal business hours. A delivery charge is based on the area, spend, and weight of the items ordered on the Green Olive Firewood website.
Information About Returns
Should you be dissatisfied with your purchase, we will be more than happy to help you. In the event you are not satisfied with an item within 30 days of receiving it, it can be returned for a refund. The item must be returned in its original packaging. You will need to provide a receipt or proof of purchase in order to return an item. In order to return an item, it must be unused and in its original packaging.
Once we receive your returned item, we will inspect it and notify you. As soon as we inspect the item, we will let you know the status of your refund. Your credit card (or original payment method) will be refunded once your return has been approved. Your card issuer’s credit policy determines how quickly your refund credit becomes available..
If you wish to return an item, you will be responsible for the shipping costs. Shipping costs are not refundable. Refunds are reduced by shipping costs upon return.
FAQs
Keep away from coniferous woods like pine, redwood, fir, spruce, cypress, or cedar. These trees contain high levels of sap and terpenes, which produces a funny taste in food and can cause sickness.
In comparison to apple and cherry, oak has a medium smoky flavour that is stronger than hickory and mesquite. The wood works well alone but also blends well with apple, cherry, or hickory woods. You can use oak with just about any meat.
Inexperienced barbecue cooks often make the mistake of using too much wood and not understanding fire management. The situation can be made worse by closing the vents so that more smoke will be trapped inside. It is a surefire way to end up throwing away your cooked meat.
