Cooking On A BBQ with Olive Wood Smokin’ Wood Chips
The best BBQ-wood for large BBQs and open fires. A dense wood like olive is a lot more yielding than a softer wood like maple.
Use on BBQ:
Soak a handful of olive wood chips in clear water for 30 minutes. The wet wood chips should be placed directly on the barbecue embers after being drained with a paper towel. It is possible to use a smoker box for both gas and electric barbecues. The food should be placed together on the barbecue after the chips have started to smoke. When cooking long (chicken /roasts), start smoking about 15 minutes before the end.
Uses of Olive Wood Smokin’ Wood Chips
In Malaga, Chiringuitos restaurants make beach barbecues using olive wood and sand-filled boats. Espetos de sardines is a classic dish to cook, and the chef is known as the “Espetero”.
A variety of fish and seafood are also prepared on sand-filled boats. A delicious aroma of fish and seafood gently cooking over smoking olive wood fills the mealtime promenade. Olive wood is not only very suitable for fish, but also for chicken, pork, vegetables, and even fruit because of its light smoky scent!
Try some of our other wood smoking chips to combine flavours while smoking:
| Oaky Whiskey Barrel Smokin’ Wood Chips | Oaky Brandy Smokin’ Wood Chips | Citrus Wood Smokin’ Chips | Alder Wood BBQ Grill Planks |
Shipping & Returns
Delivery Details
Orders are typically delivered within 3-5 working days. It is possible to have a delivery outside the delivery zone, delivery outside normal business hours, and timed delivery. Orders placed on the Green Olive Firewood website are charged based on the delivery area, the amount spent, and the order weight.
Information on returns
If you are not satisfied with your purchase, we will be happy to assist you. You can return items within 30 days of receiving them for a refund if you are unsatisfied. It is necessary to return the item in its original packaging. To return an item, you will need a receipt or proof of purchase. In order to return an item, it must be unused and in its original packaging.
As soon as we receive your returned item, we will inspect it and notify you. Your refund status will be informed once we have inspected your item. A refund will be issued to your credit card (or original payment method) once your return has been approved. Depending on your card issuer’s credit policy, you may be able to access your refund credit within a short period of time.
If you wish to return an item, you are responsible for the shipping costs. There is no refund for shipping costs. Upon return, shipping costs are deducted from refunds.
FAQs
In general, olive wood harvests are smaller than harvests of woods that are more common, such as oak or pine. As a result, olive wood is rarer and therefore more expensive, but the price is well worth it as it produces beautiful wood for cooking and smoking.
There are many advantages to grilling or barbecuing with wood rather than charcoal. You can use all-natural fire starters such as newspaper or Cedar kindling, or simply put wood on the grill and light it on fire.
In the absence of measurable moisture in the wood, there will be little or no smoke production. In order for wood chips to be effective, they need to have some measurable moisture. If chips are labelled as kiln-dried, they may not produce smoke vapour.
Olive Wood Smokin’ Wood Chips
- 3l Bags
- Smoke Fish, Ham, Pork, Turkey, Chicken & Veg
- Slightly Sweet, Smokey Fruity Flavour
Cooking On A BBQ with Olive Wood Smokin’ Wood Chips
The best BBQ-wood for large BBQs and open fires. A dense wood like olive is a lot more yielding than a softer wood like maple.
Use on BBQ:
Soak a handful of olive wood chips in clear water for 30 minutes. The wet wood chips should be placed directly on the barbecue embers after being drained with a paper towel. It is possible to use a smoker box for both gas and electric barbecues. The food should be placed together on the barbecue after the chips have started to smoke. When cooking long (chicken /roasts), start smoking about 15 minutes before the end.
Uses of Olive Wood Smokin’ Wood Chips
In Malaga, Chiringuitos restaurants make beach barbecues using olive wood and sand-filled boats. Espetos de sardines is a classic dish to cook, and the chef is known as the “Espetero”.
A variety of fish and seafood are also prepared on sand-filled boats. A delicious aroma of fish and seafood gently cooking over smoking olive wood fills the mealtime promenade. Olive wood is not only very suitable for fish, but also for chicken, pork, vegetables, and even fruit because of its light smoky scent!
Try some of our other wood smoking chips to combine flavours while smoking:
| Oaky Whiskey Barrel Smokin’ Wood Chips | Oaky Brandy Smokin’ Wood Chips | Citrus Wood Smokin’ Chips | Alder Wood BBQ Grill Planks |
Shipping & Returns
Delivery Details
Orders are typically delivered within 3-5 working days. It is possible to have a delivery outside the delivery zone, delivery outside normal business hours, and timed delivery. Orders placed on the Green Olive Firewood website are charged based on the delivery area, the amount spent, and the order weight.
Information on returns
If you are not satisfied with your purchase, we will be happy to assist you. You can return items within 30 days of receiving them for a refund if you are unsatisfied. It is necessary to return the item in its original packaging. To return an item, you will need a receipt or proof of purchase. In order to return an item, it must be unused and in its original packaging.
As soon as we receive your returned item, we will inspect it and notify you. Your refund status will be informed once we have inspected your item. A refund will be issued to your credit card (or original payment method) once your return has been approved. Depending on your card issuer’s credit policy, you may be able to access your refund credit within a short period of time.
If you wish to return an item, you are responsible for the shipping costs. There is no refund for shipping costs. Upon return, shipping costs are deducted from refunds.
FAQs
In general, olive wood harvests are smaller than harvests of woods that are more common, such as oak or pine. As a result, olive wood is rarer and therefore more expensive, but the price is well worth it as it produces beautiful wood for cooking and smoking.
There are many advantages to grilling or barbecuing with wood rather than charcoal. You can use all-natural fire starters such as newspaper or Cedar kindling, or simply put wood on the grill and light it on fire.
In the absence of measurable moisture in the wood, there will be little or no smoke production. In order for wood chips to be effective, they need to have some measurable moisture. If chips are labelled as kiln-dried, they may not produce smoke vapour.
