Cooking with Oak Brandy Smokin’ Wood Chips
If you cook with wood chips or chunks, the type of wood you use will ultimately affect the taste of the food. Our recommendation is to use hardwoods such as oak when cooking meats with strong flavours, such as beef. When smoking pork, apple or olive is often the preferred wood, and fruit and lighter woods are often paired with fish and vegetables.
Simply soak these wood smoking chips in water for 30 minutes before using them in your smoker. In addition to preventing the chips from burning too quickly, the water will help to add moisture to your meal. It is possible to use a smoking box or add the soaked chips directly to the charcoal in your smoker.
It is recommended that you use 1/2 cup of wood smoking chips per kilogram of food. It is possible to adjust the number of chips you use to achieve the desired level of flavour intensity. If you wish to achieve a milder flavour, use fewer chips. Adding more chips will result in a stronger flavour.
Uses of Oak Brandy Smokin’ Wood Chips
If you are smoking food, wood chips are an excellent way to enhance its flavour. With the delicious, smoky flavour imparted by the chips, your taste buds will be tantalised. The taste of your favourite meats, fish, and vegetables will be enhanced when they are smoked with Oak Brandy Smokin’ wood chips
Try some of our other wood-smoking chunks and chips to combine flavours while smoking:
| Olivewood Smokin’ Chunks | Oak Brandy Smokin’ Chunks | Oak Whiskey Smokin’ Barrel Chunks | Citrus Wood Smokin’ Chunks | Alder Wood BBQ Grill Planks |
Shipping & Returns
If you are not satisfied with your purchase, we are here to assist you. Returns must be made within 30 days of receiving the item. Your item must be unused and in the same condition as when you received it in order to be eligible for a return. Your item should be kept in its original packaging. Your item must be accompanied by a receipt or proof of purchase.
You will be notified once your returned item has been received by our team. Our customer service department will let you know as soon as the item has been inspected and the refund has been processed. If your return is approved, we will initiate a refund to your credit card (or original method of payment). It may take a few days for your credit to appear, depending on your card issuer’s policy.
Your own shipping costs will be incurred when returning an item. It is not possible to refund shipping costs. The cost of return shipping will be deducted from your refund.
We aim to deliver your order to you within 3-5 working days after you place your order. Please contact us if you need a timed delivery, next-day premium delivery, or delivery outside of normal working hours. Delivery charges are determined by the area, spend, and weight of the items on Green Olive Firewood’s website.
FAQ
The flavour of oak is medium smoky and not as strong as the one of apple or cherry, but it is lighter than that of hickory or mesquite.
The general rule is that you should not add more than 2-3 handfuls of wood chips to your smoker at once due to the fact that adding more than this will create excess smoke. As a result, the flavour of the meat may be overpowered, not to mention that creosote may be formed.
Oak Brandy Smokin Wood Chips
3L Bags
Strong smoky flavours with brandy aroma
Perfect for bold red meats, game, meaty fish & hearty veg
Cooking with Oak Brandy Smokin’ Wood Chips
If you cook with wood chips or chunks, the type of wood you use will ultimately affect the taste of the food. Our recommendation is to use hardwoods such as oak when cooking meats with strong flavours, such as beef. When smoking pork, apple or olive is often the preferred wood, and fruit and lighter woods are often paired with fish and vegetables.
Simply soak these wood smoking chips in water for 30 minutes before using them in your smoker. In addition to preventing the chips from burning too quickly, the water will help to add moisture to your meal. It is possible to use a smoking box or add the soaked chips directly to the charcoal in your smoker.
It is recommended that you use 1/2 cup of wood smoking chips per kilogram of food. It is possible to adjust the number of chips you use to achieve the desired level of flavour intensity. If you wish to achieve a milder flavour, use fewer chips. Adding more chips will result in a stronger flavour.
Uses of Oak Brandy Smokin’ Wood Chips
If you are smoking food, wood chips are an excellent way to enhance its flavour. With the delicious, smoky flavour imparted by the chips, your taste buds will be tantalised. The taste of your favourite meats, fish, and vegetables will be enhanced when they are smoked with Oak Brandy Smokin’ wood chips
Try some of our other wood-smoking chunks and chips to combine flavours while smoking:
| Olivewood Smokin’ Chunks | Oak Brandy Smokin’ Chunks | Oak Whiskey Smokin’ Barrel Chunks | Citrus Wood Smokin’ Chunks | Alder Wood BBQ Grill Planks |
Shipping & Returns
If you are not satisfied with your purchase, we are here to assist you. Returns must be made within 30 days of receiving the item. Your item must be unused and in the same condition as when you received it in order to be eligible for a return. Your item should be kept in its original packaging. Your item must be accompanied by a receipt or proof of purchase.
You will be notified once your returned item has been received by our team. Our customer service department will let you know as soon as the item has been inspected and the refund has been processed. If your return is approved, we will initiate a refund to your credit card (or original method of payment). It may take a few days for your credit to appear, depending on your card issuer’s policy.
Your own shipping costs will be incurred when returning an item. It is not possible to refund shipping costs. The cost of return shipping will be deducted from your refund.
We aim to deliver your order to you within 3-5 working days after you place your order. Please contact us if you need a timed delivery, next-day premium delivery, or delivery outside of normal working hours. Delivery charges are determined by the area, spend, and weight of the items on Green Olive Firewood’s website.
FAQ
The flavour of oak is medium smoky and not as strong as the one of apple or cherry, but it is lighter than that of hickory or mesquite.
The general rule is that you should not add more than 2-3 handfuls of wood chips to your smoker at once due to the fact that adding more than this will create excess smoke. As a result, the flavour of the meat may be overpowered, not to mention that creosote may be formed.
